Crispy Ginger Slaw Recipe

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Crispy Ginger Slaw
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Ingredients:

Directions:

  1. Make the dressing.
  2. Combine all of the dressing ingredients in a small bowl. Cover and refrigerate for several hours, or overnight.
  3. In a serving bowl, combine cabbage, carrots, and snow peas.
  4. Add dressing and toss to coat all of the vegetables.
  5. Top with cilantro (if using).
  6. Serve immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.12 Kcal (528 kJ)
Calories from fat 91.99 Kcal
% Daily Value*
Total Fat 10.22g 16%
Sodium 517.67mg 22%
Potassium 102.34mg 2%
Total Carbs 6.68g 2%
Sugars 3.3g 13%
Dietary Fiber 1.2g 5%
Protein 2.06g 4%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 116.48 Kcal (488 kJ)
Calories from fat 84.96 Kcal
% Daily Value*
Total Fat 9.44g 16%
Sodium 478.09mg 22%
Potassium 94.51mg 2%
Total Carbs 6.17g 2%
Sugars 3.05g 13%
Dietary Fiber 1.11g 5%
Protein 1.9g 4%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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