Directions:
- Melt 1/2 cup butter and add to milk.
- Stir in sugar, salt and yeast until dissolved.
- Place flour in large bowl.
- Make a well and pour in liquid.
- Stir until blended.
- Cover and let rise until doubled, 1 hour or longer.
- Turn dough on floured surface and roll until 1/4 inch thick.
- Cut into 3 inch squares.
- Dip each square in remaining melted butter.
- Layer squares in 10-inch tube pan.
- Let rise until doubled.
- Bake 30-40 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.67 Kcal (2456 kJ) | ||
| Calories from fat | 285.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 27% | |
| Sodium | 412.87mg | 17% | |
| Potassium | 196.11mg | 4% | |
| Total Carbs | 64.73g | 22% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 10.79g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.71 Kcal (1510 kJ) | ||
| Calories from fat | 175.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 49% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 27% | |
| Sodium | 253.85mg | 17% | |
| Potassium | 120.58mg | 4% | |
| Total Carbs | 39.8g | 22% | |
| Sugars | 4.47g | 29% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 6.63g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 44mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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