Directions:
- Trim some of the fat from the brisket and brown it in olive oil.
- Rub Brown Seasoning, paprika, salt and pepper onto the brisket.
- Put 1/2 cup chicken broth, 2 of the sliced onions and the garlic on the bottom of a crock pot.
- Place the seasoned brisket on top, and cover with the remaining onions.
- Cook on high for about 6 hours.
- Remove the meat and slice thinly on the crossgrain.
- Place sliced meat back in the crockpot with the remaining 1/2 cup chicken broth.
- Cook for about another hour until the beef is tender but not falling apart.
- Serve with kasha varnishkes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.57 Kcal (2774 kJ) | ||
| Calories from fat | 408.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 70% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 3828.07mg | 160% | |
| Potassium | 1087.49mg | 23% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 46.54g | 93% | |
| Vitamin C | 92.3mg | 154% | |
| Iron | 6.1mg | 34% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.93 Kcal (611 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 70% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 54% | |
| Sodium | 843.16mg | 160% | |
| Potassium | 239.53mg | 23% | |
| Total Carbs | 2.51g | 4% | |
| Sugars | 0.89g | 16% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 10.25g | 93% | |
| Vitamin C | 20.3mg | 154% | |
| Iron | 1.3mg | 34% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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