Nana's Burgundy Beef Recipe

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Nana's Burgundy Beef
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  1. Preheat oven to 325 degrees F.
  2. Brown the foured and seasoned beef in the hot bacon fat.
  3. Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
  6. Remove and cool then place in fridge.
  7. Let sit overnight in the fridge and warm the next day for best results. Lovely served as is or over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.86 Kcal (2043 kJ)
Calories from fat 215.04 Kcal
% Daily Value*
Total Fat 23.89g 37%
Cholesterol 56.69mg 19%
Sodium 1692.85mg 71%
Potassium 781.18mg 17%
Total Carbs 26.86g 9%
Sugars 7.32g 29%
Dietary Fiber 3.63g 15%
Protein 20.14g 40%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 11%
Iron 3.6mg 20%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 125.24 Kcal (524 kJ)
Calories from fat 55.21 Kcal
% Daily Value*
Total Fat 6.13g 37%
Cholesterol 14.55mg 19%
Sodium 434.59mg 71%
Potassium 200.55mg 17%
Total Carbs 6.9g 9%
Sugars 1.88g 29%
Dietary Fiber 0.93g 15%
Protein 5.17g 40%
Vitamin C 1.8mg 11%
Vitamin A 0.1mg 11%
Iron 0.9mg 20%
Calcium 15.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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