African Saucy Chicken Recipe

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African Saucy Chicken
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Ingredients:

Directions:

  1. In a large skillet, heat half the oil over med high heat and saute onion and garlic, stirring occasionally, until softened (about 4 minutes).
  2. Stir in tomato paste, paprika, 2 tbsp water, ginger, and 1/2 tsp each of salt and pepper - cook, stirring, for about 1 minute.
  3. Stir in coconut milk and peanut butter and then let cool slightly and transfer to food processor, puree until smooth (Make ahead - let cool to room temperature and refrigerate in an airtight container up to 48 hours).
  4. Sprinkle chicken with remaining salt and pepper. In a skillet, heat remaining oil over med high heat and brown chicken in batches, then transfer to slow cooker.
  5. Pour sauce over top , then cover and cook on low for 4-5 hours.
  6. Stir in jalapeno and cilantro / parsley and cook on high for 20 minutes until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.19 Kcal (763 kJ)
Calories from fat 155.48 Kcal
% Daily Value*
Total Fat 17.28g 27%
Sodium 230.19mg 10%
Potassium 260.89mg 6%
Total Carbs 7.16g 2%
Sugars 2.97g 12%
Dietary Fiber 2.26g 9%
Protein 2.9g 6%
Vitamin C 7.8mg 13%
Iron 1.4mg 8%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 260.41 Kcal (1090 kJ)
Calories from fat 222.23 Kcal
% Daily Value*
Total Fat 24.69g 27%
Sodium 329.03mg 10%
Potassium 372.91mg 6%
Total Carbs 10.24g 2%
Sugars 4.25g 12%
Dietary Fiber 3.22g 9%
Protein 4.15g 6%
Vitamin C 11.2mg 13%
Iron 2mg 8%
Calcium 33.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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