Directions:
- Brown onion and green pepper in a large skillet in a small amount of oil.
- Add ground beef to the onion and green peppers; cook until brown.
- Carefully drain the hamburger mixture and return to the skillet.
- Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
- Stir well and simmer on low heat for 2-3 hours.
- Serve over your favorite pasta with garlic bread and a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.64 Kcal (1987 kJ) | ||
| Calories from fat | 272.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 592.04mg | 25% | |
| Potassium | 766.38mg | 16% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 43.79g | 88% | |
| Vitamin C | 19mg | 32% | |
| Iron | 4.8mg | 26% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.51 Kcal (693 kJ) | ||
| Calories from fat | 95.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 47% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 47% | |
| Sodium | 206.45mg | 25% | |
| Potassium | 267.25mg | 16% | |
| Total Carbs | 2.57g | 2% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 15.27g | 88% | |
| Vitamin C | 6.6mg | 32% | |
| Iron | 1.7mg | 26% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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