Beef 'n' Green Bean Pie Recipe

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Beef 'n' Green Bean Pie
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Ingredients:

Directions:

  1. In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through.
  2. Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
  3. In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust.
  4. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.29 Kcal (1902 kJ)
Calories from fat 222.57 Kcal
% Daily Value*
Total Fat 24.73g 38%
Cholesterol 137.43mg 46%
Sodium 1112.25mg 46%
Potassium 361.05mg 8%
Total Carbs 26.92g 9%
Sugars 6.03g 24%
Dietary Fiber 0.94g 4%
Protein 32.45g 65%
Vitamin C 10.1mg 17%
Iron 3.7mg 20%
Calcium 131mg 13%
Amount Per 100 g
Calories 189.45 Kcal (793 kJ)
Calories from fat 92.82 Kcal
% Daily Value*
Total Fat 10.31g 38%
Cholesterol 57.31mg 46%
Sodium 463.83mg 46%
Potassium 150.57mg 8%
Total Carbs 11.23g 9%
Sugars 2.51g 24%
Dietary Fiber 0.39g 4%
Protein 13.53g 65%
Vitamin C 4.2mg 17%
Iron 1.5mg 20%
Calcium 54.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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