Directions:
- Mix all ingredients except tomato sauce and shape into meatballs. Put in open pan and pour tomato sauce over them. Bake 1 hour at 350°, basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.91 Kcal (2198 kJ) | ||
| Calories from fat | 275.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 181.51mg | 61% | |
| Sodium | 1313.54mg | 55% | |
| Potassium | 780.04mg | 17% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 45.44g | 91% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.94 Kcal (686 kJ) | ||
| Calories from fat | 85.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 47% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 61% | |
| Sodium | 410.25mg | 55% | |
| Potassium | 243.62mg | 17% | |
| Total Carbs | 5.52g | 6% | |
| Sugars | 0.9g | 12% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 14.19g | 91% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.6mg | 28% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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