Beef-Noodle Bake Recipe

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Beef-Noodle Bake
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Ingredients:

Directions:

  1. Cook beef, onion and pepper in skillet until meat is browned and vegetables are tender.
  2. Drain.
  3. Stir in tomato sauce, seasoned salt, and pepper.
  4. Blend cottage cheese and cream cheese together until fluffy.
  5. Spoon noodles into grease 10x6x2 inch baking dish (or use any size that you have that this will fit in).
  6. Spread cheese mixture over noodles.
  7. Pour meat sauce on top.
  8. Bake uncovered at 350 for 30 to 40 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.3 Kcal (1655 kJ)
Calories from fat 176.23 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 105.65mg 35%
Sodium 867.04mg 36%
Potassium 314.82mg 7%
Total Carbs 26.51g 9%
Sugars 3.56g 14%
Dietary Fiber 1.31g 5%
Protein 28.8g 58%
Vitamin C 6.2mg 10%
Iron 2.4mg 13%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 145.8 Kcal (610 kJ)
Calories from fat 65 Kcal
% Daily Value*
Total Fat 7.22g 30%
Cholesterol 38.97mg 35%
Sodium 319.8mg 36%
Potassium 116.12mg 7%
Total Carbs 9.78g 9%
Sugars 1.31g 14%
Dietary Fiber 0.48g 5%
Protein 10.62g 58%
Vitamin C 2.3mg 10%
Iron 0.9mg 13%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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