Nan-E Gerdui - Traditional Persian Walnut Cookies Recipe

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Nan-E Gerdui - Traditional Persian Walnut Cookies
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Ingredients:

Directions:

  1. In a mixing bowl, beat egg yolks until creamy. Add the confectioners’ sugar, vanilla, and walnuts. Beat thoroughly for a few minutes with a wooden spoon.
  2. Preheat oven to 300°F Grease a cookie sheet. Drop batter by the teaspoonful on the sheet, leaving about 2 1/2 inches between cookies. Decorate each one with ground pistachios.
  3. Bake 15 to 20 minutes in the center of the oven. Remove the cookies from the oven and cool. Lift the cookies off the sheet.
  4. Arrange the cookies on a serving dish. Nush-e Jan!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.92 Kcal (1381 kJ)
Calories from fat 198.48 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 102.3mg 34%
Sodium 39.93mg 2%
Potassium 221.74mg 5%
Total Carbs 26.14g 9%
Sugars 22.22g 89%
Dietary Fiber 2.38g 10%
Protein 11.46g 23%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 397.56 Kcal (1665 kJ)
Calories from fat 239.17 Kcal
% Daily Value*
Total Fat 26.57g 34%
Cholesterol 123.27mg 34%
Sodium 48.11mg 2%
Potassium 267.2mg 5%
Total Carbs 31.5g 9%
Sugars 26.78g 89%
Dietary Fiber 2.87g 10%
Protein 13.81g 23%
Vitamin C 0.9mg 1%
Iron 1.9mg 9%
Calcium 44mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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