Healthy Carrot Cake Recipe

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Healthy Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Spray a 8 inch square cake pan with vegetable cooking spray. Set aside. In a medium bowl, combine flour, baking powder, cinnamon, baking soda and nutmeg. Mix well.
  2. In a large bowl, using an electric mixer set on medium speed, beat honey, yogurt, oil, egg whites, egg, and vanilla until blended. Fold in carrot. At low speed, beat in flour mixture until smooth. Pour batter into prepared pan.
  3. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Place pan on a wire rack to cool slightly. Turn out onto rack and cool completely.
  4. To prepare frosting, at low speed, beat cream cheese, sugar and vanilla until smooth. Spread frosting on top of cake. Garnish with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.12 Kcal (1654 kJ)
Calories from fat 130.8 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 31.64mg 11%
Sodium 273.64mg 11%
Potassium 353.63mg 8%
Total Carbs 57.98g 19%
Sugars 27.71g 111%
Dietary Fiber 2.34g 9%
Protein 9.24g 18%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 107mg 11%
Amount Per 100 g
Calories 259.36 Kcal (1086 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 22%
Cholesterol 20.77mg 11%
Sodium 179.62mg 11%
Potassium 232.13mg 8%
Total Carbs 38.06g 19%
Sugars 18.19g 111%
Dietary Fiber 1.54g 9%
Protein 6.07g 18%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 9%
Iron 1.9mg 16%
Calcium 70.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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