Pineapple Picnic Cake Recipe

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Pineapple Picnic Cake
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Ingredients:

Directions:

  1. Preheat oven to 320 degrees F (160 degrees C). Grease and place a layer of waxed paper in a 9x13-inch baking pan. Butter and flour the waxed paper layer.
  2. Mix flour, white sugar, pineapple, baking soda, eggs, 1 cup coconut, and 1 cup walnuts together in a bowl. Pour batter into prepared baking pan.
  3. Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool for about 15 minutes in the pan; run a knife around the edge of the cake to loosen from pan. Flip onto cooling rack.
  4. Whip butter, cream cheese, confectioners' sugar, and vanilla extract together in a bowl until light and creamy. Frost the cooled cake. Top with about 1/2 cup chopped walnuts and 1/2 cup shredded coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.83 Kcal (1276 kJ)
Calories from fat 153.18 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 37.66mg 13%
Sodium 116.69mg 5%
Potassium 122.05mg 3%
Total Carbs 34.45g 11%
Sugars 20.64g 83%
Dietary Fiber 1.74g 7%
Protein 5.55g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 438.46 Kcal (1836 kJ)
Calories from fat 220.34 Kcal
% Daily Value*
Total Fat 24.48g 26%
Cholesterol 54.17mg 13%
Sodium 167.84mg 5%
Potassium 175.55mg 3%
Total Carbs 49.55g 11%
Sugars 29.69g 83%
Dietary Fiber 2.51g 7%
Protein 7.98g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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