Directions:
- Cream butter and sugar. Beat in egg yolks.
- Stir in grated lemon rind.
- Add lemon juice and vanilla.
- Add flour.
- Form into small balls. Place on ungreased cookie sheet and flatten into rounds.
- Bake at 300°F for 20 minutes or until done.
- Transfer to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.76 Kcal (267 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 105.02mg | 4% | |
| Potassium | 13.26mg | 0% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.63 Kcal (1769 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 6% | |
|---|---|---|---|
| Cholesterol | 83.16mg | 4% | |
| Sodium | 696.14mg | 4% | |
| Potassium | 87.89mg | 0% | |
| Total Carbs | 43.39g | 2% | |
| Sugars | 12.26g | 7% | |
| Dietary Fiber | 3.56g | 2% | |
| Protein | 5.32g | 2% | |
| Vitamin C | 3.5mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.2mg | 2% | |
| Calcium | 102.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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