Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, baking soda and rose water until well blended. Roll teaspoon sized pieces of dough into balls and place onto parchment-lined baking sheets. Cookies should be spaced 2 inches apart. Whisk together the remaining egg yolk and water using a fork. Press a walnut piece into each cookie, then brush with the egg yolk glaze.
- Bake for 20 minutes in the preheated oven, or until golden. The cookies will appear soft and undercooked but take heart, they will harden considerably when cooled. Allow them to cool on the baking sheets for at least 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.13 Kcal (252 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 42.35mg | 2% | |
| Potassium | 44.92mg | 1% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.39 Kcal (1660 kJ) | ||
| Calories from fat | 272.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 7% | |
|---|---|---|---|
| Cholesterol | 119.88mg | 6% | |
| Sodium | 279.18mg | 2% | |
| Potassium | 296.1mg | 1% | |
| Total Carbs | 22.1g | 1% | |
| Sugars | 16.61g | 10% | |
| Dietary Fiber | 3.5g | 2% | |
| Protein | 15.29g | 5% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 2.2mg | 2% | |
| Calcium | 50.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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