Walnut Cookie Strips Recipe

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Walnut Cookie Strips
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  1. In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 15 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, beat egg. Beat in the brown sugar, flour, vanilla and baking powder. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack.
  3. For frosting, in a small bowl, beat the confectioners' sugar, butter and juices until smooth. Spread over filling; sprinkle with nuts. Cover and refrigerate for 1-2 hours or until frosting is set. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.68 Kcal (614 kJ)
Calories from fat 46.25 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 13.18mg 4%
Sodium 17.8mg 1%
Potassium 39.83mg 1%
Total Carbs 23.63g 8%
Sugars 14.02g 56%
Dietary Fiber 0.31g 1%
Protein 1.96g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 360.52 Kcal (1509 kJ)
Calories from fat 113.68 Kcal
% Daily Value*
Total Fat 12.63g 8%
Cholesterol 32.38mg 4%
Sodium 43.75mg 1%
Potassium 97.89mg 1%
Total Carbs 58.07g 8%
Sugars 34.46g 56%
Dietary Fiber 0.77g 1%
Protein 4.81g 4%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 27.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low sodium

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