My Week Night Fish Recipe

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My Week Night Fish
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Ingredients:

  • 10 oz flounder
  • 2 tbsp bread crumbs
  • 2 tsp light mayo

Directions:

  1. Smear mayo over fish and cover with crumb and parm mixture and bake - mayo holds topping on fish and keeps it moist
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.98 Kcal (1675 kJ)
Calories from fat 190.89 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 157.52mg 53%
Sodium 1468.83mg 61%
Potassium 479.82mg 10%
Total Carbs 9.73g 3%
Sugars 0.81g 3%
Dietary Fiber 0.68g 3%
Protein 47.76g 96%
Iron 0.7mg 4%
Calcium 444.5mg 44%
Amount Per 100 g
Calories 109.06 Kcal (457 kJ)
Calories from fat 52.05 Kcal
% Daily Value*
Total Fat 5.78g 33%
Cholesterol 42.95mg 53%
Sodium 400.5mg 61%
Potassium 130.83mg 10%
Total Carbs 2.65g 3%
Sugars 0.22g 3%
Dietary Fiber 0.18g 3%
Protein 13.02g 96%
Iron 0.2mg 4%
Calcium 121.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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