Brian's Easy Stuffed Flounder Recipe

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Brian's Easy Stuffed Flounder
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F (150 degrees C). Lay the fish down dark side up. Make an incision next to the backbone on both sides, stopping before the head and tail. Slip the knife in between the flesh and backbone and run the knife down the ribs on both sides of the backbone.
  2. Melt 1/2 cup of butter in a skillet over medium heat. Saute the onion and celery in the butter until just tender. Place the stuffing mix into a bowl, and stir the onion and celery into it along with the butter in the pan. Mix in the crab and shrimp with their juices, adding a little more liquid, or more stuffing to get a good consistency.
  3. Melt the remaining butter, and brush some of it onto a cookie sheet. Stuff the stuffing mixture into the pockets of the flounder, and place the stuffed fish on the cookie sheet. Brush the outside of the fish with melted butter, and season with the Old Bay and if desired, Cajun seasoning.
  4. Bake for about 25 to 30 minutes in the preheated oven, or just until the flounder flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.83 Kcal (2909 kJ)
Calories from fat 513.71 Kcal
% Daily Value*
Total Fat 57.08g 88%
Cholesterol 222.89mg 74%
Sodium 975.15mg 41%
Potassium 373.94mg 8%
Total Carbs 15.91g 5%
Sugars 0.7g 3%
Dietary Fiber 1.69g 7%
Protein 30.03g 60%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 323.78 Kcal (1356 kJ)
Calories from fat 239.38 Kcal
% Daily Value*
Total Fat 26.6g 88%
Cholesterol 103.86mg 74%
Sodium 454.41mg 41%
Potassium 174.25mg 8%
Total Carbs 7.41g 5%
Sugars 0.33g 3%
Dietary Fiber 0.79g 7%
Protein 13.99g 60%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 13%
Iron 0.6mg 7%
Calcium 29.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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