Directions:
- Combine mayonnaise with dill pickle and green onions.
- Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
- Cover and refrigerate at least 3 to 4 hours for flavors to blend.
- Preparation time does not include chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.76 Kcal (1586 kJ) | ||
| Calories from fat | 371.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 503.31mg | 21% | |
| Potassium | 45mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.66 Kcal (1686 kJ) | ||
| Calories from fat | 394.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 63% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 535.07mg | 21% | |
| Potassium | 47.84mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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