Dill Sauce for Fish Recipe

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Dill Sauce for Fish
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Ingredients:

  • 1/2 cup mayonnaise
  • 2 tbsp prepared mustard (french's or equivalent)
  • 1 tbsp lemon juice
  • 1 dash salt (can be omitted)
  • 1 dash pepper (can be omitted)

Directions:

  1. Whisk all ingredients together.
  2. Chill for at LEAST 4 hours to combine flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.65 Kcal (325 kJ)
Calories from fat 75.33 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 4.62mg 2%
Sodium 112.13mg 5%
Potassium 9.7mg 0%
Total Carbs 0.48g 0%
Sugars 0.35g 1%
Dietary Fiber 0.1g 0%
Protein 0.24g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 483.39 Kcal (2024 kJ)
Calories from fat 468.95 Kcal
% Daily Value*
Total Fat 52.11g 13%
Cholesterol 28.76mg 2%
Sodium 697.98mg 5%
Potassium 60.41mg 0%
Total Carbs 3.02g 0%
Sugars 2.15g 1%
Dietary Fiber 0.64g 0%
Protein 1.47g 0%
Vitamin C 4.3mg 1%
Iron 0.4mg 0%
Calcium 17.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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