Creamy Herb Dressing Recipe

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Creamy Herb Dressing
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Ingredients:

Directions:

  1. In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. Yield: 2-1/2 cups dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.27 Kcal (491 kJ)
Calories from fat 113.36 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 8.32mg 3%
Sodium 158.11mg 7%
Potassium 25.26mg 1%
Total Carbs 0.5g 0%
Sugars 0.49g 2%
Dietary Fiber 0.09g 0%
Protein 0.66g 1%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 498.62 Kcal (2088 kJ)
Calories from fat 481.95 Kcal
% Daily Value*
Total Fat 53.55g 19%
Cholesterol 35.38mg 3%
Sodium 672.22mg 7%
Potassium 107.38mg 1%
Total Carbs 2.13g 0%
Sugars 2.06g 2%
Dietary Fiber 0.38g 0%
Protein 2.82g 1%
Vitamin C 12.8mg 5%
Iron 0.8mg 1%
Calcium 36.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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