Tartar Sauce Recipe

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Tartar Sauce
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Ingredients:

Directions:

  1. Whisk all ingredients in medium bowl to blend.
  2. Season with salt and pepper.
  3. Cover; chill at least 1 hour and up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.65 Kcal (3176 kJ)
Calories from fat 744.05 Kcal
% Daily Value*
Total Fat 82.67g 127%
Cholesterol 46.2mg 15%
Sodium 1034.31mg 43%
Potassium 90.38mg 2%
Total Carbs 3.34g 1%
Sugars 3.17g 13%
Dietary Fiber 0.63g 3%
Protein 1.65g 3%
Vitamin C 6.8mg 11%
Iron 0.5mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 496.47 Kcal (2079 kJ)
Calories from fat 486.92 Kcal
% Daily Value*
Total Fat 54.1g 127%
Cholesterol 30.23mg 15%
Sodium 676.87mg 43%
Potassium 59.15mg 2%
Total Carbs 2.19g 1%
Sugars 2.08g 13%
Dietary Fiber 0.41g 3%
Protein 1.08g 3%
Vitamin C 4.4mg 11%
Iron 0.3mg 3%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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