My Pound Cake Recipe

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My Pound Cake
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Ingredients
8
Count
Nutrition
7378
Calories
Total time
90
Minutes
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Ingredients:

  • 2 1/2 cups butter
  • 3 cups white sugar
  • 5 eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp butternut flavored extract
  • 1 cup milk
  • 3 cups cake flour

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butternut extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7378.09 Kcal (30891 kJ)
Calories from fat 4372.07 Kcal
% Daily Value*
Total Fat 485.79g 747%
Cholesterol 2043.43mg 681%
Sodium 498.21mg 21%
Potassium 1775.07mg 38%
Total Carbs 698.2g 233%
Sugars 365.87g 1463%
Dietary Fiber 8.32g 33%
Protein 74.51g 149%
Vitamin A 5.7mg 189%
Iron 33.6mg 187%
Calcium 836.7mg 84%
Amount Per 100 g
Calories 406.55 Kcal (1702 kJ)
Calories from fat 240.91 Kcal
% Daily Value*
Total Fat 26.77g 747%
Cholesterol 112.6mg 681%
Sodium 27.45mg 21%
Potassium 97.81mg 38%
Total Carbs 38.47g 233%
Sugars 20.16g 1463%
Dietary Fiber 0.46g 33%
Protein 4.11g 149%
Vitamin A 0.3mg 189%
Iron 1.8mg 187%
Calcium 46.1mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 187.2
    Points
  • 207
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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