Raspberry and Strawberry Buckle Recipe

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Raspberry and Strawberry Buckle
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Ingredients
13
Count
Nutrition
3693
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.
  2. Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.
  3. To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3692.93 Kcal (15462 kJ)
Calories from fat 1750.81 Kcal
% Daily Value*
Total Fat 194.53g 299%
Cholesterol 660.6mg 220%
Sodium 759.49mg 32%
Potassium 2990.53mg 64%
Total Carbs 438.49g 146%
Sugars 153.29g 613%
Dietary Fiber 39.64g 159%
Protein 63.75g 128%
Vitamin C 291.8mg 486%
Vitamin A 2.3mg 76%
Iron 8.3mg 46%
Calcium 1018.9mg 102%
Amount Per 100 g
Calories 235.83 Kcal (987 kJ)
Calories from fat 111.81 Kcal
% Daily Value*
Total Fat 12.42g 299%
Cholesterol 42.19mg 220%
Sodium 48.5mg 32%
Potassium 190.98mg 64%
Total Carbs 28g 146%
Sugars 9.79g 613%
Dietary Fiber 2.53g 159%
Protein 4.07g 128%
Vitamin C 18.6mg 486%
Vitamin A 0.1mg 76%
Iron 0.5mg 46%
Calcium 65.1mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.3
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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