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Ingredients:

  • 1 cup shortening
  • 1 cup confectioners' sugar
  • 1/3 tsp salt

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream together the shortening, butter and confectioners' sugar until smooth. Stir in the vanilla and almond extracts. Combine the flour and salt; stir into the creamed mixture. Roll into walnut sized balls and place 2 inches apart onto ungreased cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until bottoms begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.77 Kcal (4349 kJ)
Calories from fat 590.81 Kcal
% Daily Value*
Total Fat 65.65g 101%
Cholesterol 81.34mg 27%
Sodium 134.32mg 6%
Potassium 102.27mg 2%
Total Carbs 103.05g 34%
Sugars 38.93g 156%
Dietary Fiber 2.5g 10%
Protein 8.71g 17%
Vitamin A 0.4mg 13%
Iron 0.8mg 5%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 522.61 Kcal (2188 kJ)
Calories from fat 297.24 Kcal
% Daily Value*
Total Fat 33.03g 101%
Cholesterol 40.92mg 27%
Sodium 67.58mg 6%
Potassium 51.45mg 2%
Total Carbs 51.84g 34%
Sugars 19.58g 156%
Dietary Fiber 1.26g 10%
Protein 4.38g 17%
Vitamin A 0.2mg 13%
Iron 0.4mg 5%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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