Directions:
- Place bacon in a large skillet, cook over medium high heat until brown and fully cooked. Crumble and set aside.
- In a large flat bowl, put the chopped lettuce in and layer with onion, peas, cauliflower and bacon. prepare the dressing by combining mayo, sour cream and sugar, mix well. Spread the dressing on top of salad and then top with cheese. Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.92 Kcal (2759 kJ) | ||
| Calories from fat | 544.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.5g | 93% | |
|---|---|---|---|
| Cholesterol | 103.68mg | 35% | |
| Sodium | 849.67mg | 35% | |
| Potassium | 367.87mg | 8% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 370.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 267.64 Kcal (1121 kJ) | ||
| Calories from fat | 221.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 93% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 35% | |
| Sodium | 345.12mg | 35% | |
| Potassium | 149.42mg | 8% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 2.01g | 20% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 8.36g | 41% | |
| Vitamin C | 4mg | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 150.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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