Directions:
- In a bowl, combine the peas, cheese and onion.
- Stir in mayo and mustard.
- Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.29 Kcal (2279 kJ) | ||
| Calories from fat | 387.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 66% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 504.71mg | 21% | |
| Potassium | 387.32mg | 8% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 4.4mg | 25% | |
| Calcium | 241.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 287.11 Kcal (1202 kJ) | ||
| Calories from fat | 204.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 66% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 14% | |
| Sodium | 266.23mg | 21% | |
| Potassium | 204.31mg | 8% | |
| Total Carbs | 12.5g | 8% | |
| Sugars | 4.05g | 31% | |
| Dietary Fiber | 3.18g | 24% | |
| Protein | 9.41g | 36% | |
| Vitamin C | 9.7mg | 31% | |
| Iron | 2.3mg | 25% | |
| Calcium | 127.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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