My Favorite Cornbread Recipe

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My Favorite Cornbread
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Ingredients
8
Count
Nutrition
216
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 cup cornmeal
  • 1 tsp salt
  • 2 tsp soda
  • 2 cup flour
  • 1 cup oil

Directions:

  1. Mix sugar, eggs, and buttermilk in mixing bowl
  2. Mix well
  3. Add dry ingredients and mix well
  4. Add oil and mix well
  5. Pour into greased 9x13 baking pan
  6. Bake for 25-30 min in preheated oven at 400 degrees.
  7. Use toothpick to test for doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.11 Kcal (905 kJ)
Calories from fat 115.65 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 15.96mg 5%
Sodium 405.06mg 17%
Potassium 72.87mg 2%
Total Carbs 22.62g 8%
Sugars 5.97g 24%
Dietary Fiber 1.75g 7%
Protein 3.1g 6%
Iron 1mg 6%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 339.65 Kcal (1422 kJ)
Calories from fat 181.75 Kcal
% Daily Value*
Total Fat 20.19g 20%
Cholesterol 25.08mg 5%
Sodium 636.61mg 17%
Potassium 114.53mg 2%
Total Carbs 35.56g 8%
Sugars 9.39g 24%
Dietary Fiber 2.75g 7%
Protein 4.88g 6%
Iron 1.6mg 6%
Calcium 99.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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