Directions:
- Heat oven to 325F, lightly butter and flour two 8 x4 x3 loaf pans Combine the brown sugar, veggie oil and the egg.
- Combine the buttermilk (sour milk), baking soda, salt& vanilla.
- Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition Fold in the rhubarb& the nuts.
- Turn batter into the two loaf pans.
- Sprinkle with the melted butter and sugar.
- Bake for 45 minutes or until done.
- Turn out on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.04 Kcal (6532 kJ) | ||
| Calories from fat | 750.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.44g | 128% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 3086.89mg | 129% | |
| Potassium | 650.84mg | 14% | |
| Total Carbs | 193.65g | 65% | |
| Sugars | 94.57g | 378% | |
| Dietary Fiber | 13.93g | 56% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 4mg | 7% | |
| Iron | 7.8mg | 44% | |
| Calcium | 483.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 361.44 Kcal (1513 kJ) | ||
| Calories from fat | 173.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 128% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 18% | |
| Sodium | 715.19mg | 129% | |
| Potassium | 150.79mg | 14% | |
| Total Carbs | 44.87g | 65% | |
| Sugars | 21.91g | 378% | |
| Dietary Fiber | 3.23g | 56% | |
| Protein | 4.3g | 37% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.8mg | 44% | |
| Calcium | 112.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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