Apple Muffins Recipe

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Apple Muffins
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  1. Preheat oven to 325°F.
  2. Grease and flour muffin tins or use paper liners.
  3. In a small bowl combine white sugar and butter and mix with a fork until crumbly and set aside for topping.
  4. In a large bowl combine brown sugar, oil and egg.
  5. In a separate bowl combine buttermilk, soda, salt and vanilla.
  6. Alternately add buttermilk mixture and flour into the brown sugar mixture, stirring with a wooden spoon until combined.
  7. Fold in apples and pecans (if using).
  8. Spoon batter into prepared muffin tins and then sprinkle with reserved topping mixture.
  9. Bake for 30 minutes or until toothpick tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1074.38 Kcal (4498 kJ)
Calories from fat 506.65 Kcal
% Daily Value*
Total Fat 56.29g 87%
Cholesterol 36.86mg 12%
Sodium 2057.09mg 86%
Potassium 379.56mg 8%
Total Carbs 135.35g 45%
Sugars 69.2g 277%
Dietary Fiber 9.3g 37%
Protein 12.06g 24%
Vitamin C 1.8mg 3%
Iron 5.2mg 29%
Calcium 298.1mg 30%
Amount Per 100 g
Calories 367.23 Kcal (1538 kJ)
Calories from fat 173.18 Kcal
% Daily Value*
Total Fat 19.24g 87%
Cholesterol 12.6mg 12%
Sodium 703.13mg 86%
Potassium 129.74mg 8%
Total Carbs 46.26g 45%
Sugars 23.65g 277%
Dietary Fiber 3.18g 37%
Protein 4.12g 24%
Vitamin C 0.6mg 3%
Iron 1.8mg 29%
Calcium 101.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
  • 30

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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