Directions:
- Mix ingredients all together.
- Pour into 13 x 9-inch greased pan.
- Bake at 350°F for approximately 40 - 45 minutes. Check very carefully. My mom didn't put down the time in the oven.
- While cake is cooking, put ingredients for topping in pan. Bring to a boil.
- While cake is still hot, pierce the top with a fork.
- Spoon topping over cake until it is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.03 Kcal (1277 kJ) | ||
| Calories from fat | 131.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 9% | |
| Sodium | 483.53mg | 20% | |
| Potassium | 259.11mg | 6% | |
| Total Carbs | 41.5g | 14% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 341.24 Kcal (1429 kJ) | ||
| Calories from fat | 147.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 22% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 9% | |
| Sodium | 540.93mg | 20% | |
| Potassium | 289.87mg | 6% | |
| Total Carbs | 46.42g | 14% | |
| Sugars | 25.08g | 90% | |
| Dietary Fiber | 2.44g | 9% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 75.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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