Directions:
- Take the cabbage head and core. Use one big head or two medium sized heads. Carefully peel 25 outer leaves, preferring the green ones.
- Using a pot of hot water, or a bamboo steamer, steam them for 3 - 5 minutes, until pliable. Set aside.
- Make the filling.
- Take one wilted leaf, and put a lime sized ball of filling inside. Tuck the top end, and sides and turn upside down into the pan. Continue until all lettuce leaves have been used.
- Mix the sauce and pour over the cabbage rolls.
- Cover each pan tightly with aluminum foil. Bake in preheated 475F oven for 1 hour. Uncover, and bake for another 15 minutes.
- Serve with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.64 Kcal (3524 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 32% | |
| Sodium | 1427.36mg | 59% | |
| Potassium | 4343.98mg | 92% | |
| Total Carbs | 164.74g | 55% | |
| Sugars | 80.41g | 322% | |
| Dietary Fiber | 69.61g | 278% | |
| Protein | 46.68g | 93% | |
| Vitamin C | 844.6mg | 1408% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 947.2mg | 95% | |
| Amount Per 100 g | |||
| Calories | 34.16 Kcal (143 kJ) | ||
| Calories from fat | 2.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 10% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 32% | |
| Sodium | 57.93mg | 59% | |
| Potassium | 176.29mg | 92% | |
| Total Carbs | 6.69g | 55% | |
| Sugars | 3.26g | 322% | |
| Dietary Fiber | 2.82g | 278% | |
| Protein | 1.89g | 93% | |
| Vitamin C | 34.3mg | 1408% | |
| Iron | 0.1mg | 14% | |
| Calcium | 38.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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