Directions:
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.48 Kcal (2602 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 25% | |
| Sodium | 964.11mg | 40% | |
| Potassium | 3427.22mg | 73% | |
| Total Carbs | 120.79g | 40% | |
| Sugars | 57.46g | 230% | |
| Dietary Fiber | 54.83g | 219% | |
| Protein | 36.24g | 72% | |
| Vitamin C | 673.8mg | 1123% | |
| Iron | 2.1mg | 12% | |
| Calcium | 759.7mg | 76% | |
| Amount Per 100 g | |||
| Calories | 31.81 Kcal (133 kJ) | ||
| Calories from fat | 2.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 7% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 25% | |
| Sodium | 49.35mg | 40% | |
| Potassium | 175.43mg | 73% | |
| Total Carbs | 6.18g | 40% | |
| Sugars | 2.94g | 230% | |
| Dietary Fiber | 2.81g | 219% | |
| Protein | 1.86g | 72% | |
| Vitamin C | 34.5mg | 1123% | |
| Iron | 0.1mg | 12% | |
| Calcium | 38.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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