Directions:
- Bring first 3 ingredients to a boil in a medium saucepan over medium heat; reduce heat to low, and simmer 5 minutes. Remove and reserve half of pepper jelly mixture.
- Place salmon fillets on a greased wire rack on an aluminum foil-lined baking sheet. Sprinkle fillets with pepper, and brush with remaining pepper jelly mixture.
- Broil fillets 5 inches from heat 8 to 10 minutes or to desired degree of doneness. Remove from oven, and brush with reserved pepper jelly mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.26 Kcal (1412 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 4614.88mg | 192% | |
| Potassium | 253.71mg | 5% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 32.79g | 131% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.73 Kcal (648 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 10% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 5% | |
| Sodium | 2117.27mg | 192% | |
| Potassium | 116.4mg | 5% | |
| Total Carbs | 23.43g | 17% | |
| Sugars | 15.05g | 131% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 7.45g | 32% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.9mg | 11% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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