Directions:
- Preheat oven to 350°.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern, and stud with cloves. Place ham, bone end up, in a roasting pan coated with cooking spray. Pour 1 cup Champagne over ham. Bake at 350° for 45 minutes.
- Scrape seeds from vanilla bean into a small saucepan. Add vanilla bean and 1/2 cup Champagne to pan. Bring to a boil; cook 2 minutes. Stir in apple jelly; cook 3 minutes or until jelly dissolves, stirring constantly. Remove from heat. Discard vanilla bean. Pour half of Champagne mixture over ham. Bake 30 minutes; pour remaining Champagne mixture over ham. Bake an additional 30 minutes or until ham is thoroughly heated. Place ham on a platter; cover loosely with foil. Let stand 15 minutes.
- Place a zip-top plastic bag inside a 2-cup glass measure or bowl. Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain the drippings into a bowl, stopping before the fat layer reaches opening; discard fat. Serve sauce with ham.
- Note: Wine Suggestion: Pairing ham with wine takes some care. But this recipe, oriented as it is to vanilla and apple flavors, takes the ham in a Chardonnay direction. Like this dish, Chardonnay has vanilla and apple flavors, and its light sweetness mirrors that of the ham. Opt for a Chardonnay that's not too oaky. Try the Gloria Ferrer form the Carneros region of California ($22) or, for a steal, the McPherson Chardonnay from South Eastern Australia ($8).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.66 Kcal (438 kJ) | ||
| Calories from fat | 32.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Sodium | 62.4mg | 3% | |
| Potassium | 11.71mg | 0% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 3.35g | 13% | |
| Protein | 1.21g | 2% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 300.46 Kcal (1258 kJ) | ||
| Calories from fat | 93.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 6% | |
|---|---|---|---|
| Sodium | 179.14mg | 3% | |
| Potassium | 33.62mg | 0% | |
| Total Carbs | 43.96g | 5% | |
| Sugars | 9.62g | 13% | |
| Protein | 3.47g | 2% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vanilla Champagne Soaked Fruit
Champagne or sparkling wine, Sugar, Vanilla bean, split and 6 more.. -
Champagne-Poached Pears
Champagne, preferably pink (about 3 1/2 cups), Sugar and 4 more.. -
Vanilla-Champagne Soaked Fruit
Champagne or sparkling wine, Sugar, Vanilla bean, split and 6 more.. -
Fire and Spice Ham
Less-sodium smoked , fully cooked ham half and 4 more.. -
Blackberry-Mustard Glazed Ham
Less-sodium smoked , fully-cooked, bone-in ham half and 3 more.. -
Gingersnap-Crusted Ham with Apricot-Mustard Sauce
Less-sodium smoked , fully cooked ham half and 8 more.. -
Bourbon and Orange-Glazed Ham
Less-sodium smoked , fully cooked ham, Apple cider and 8 more.. -
Simple Baked Ham
Less-sodium smoked , fully cooked ham half and 3 more..
Also Try
-
-
-
-
Rotini and Cheese with Broccoli and Ham
Water, Uncooked rotini (about 8 oz corkscrew pasta) and 9 more.. -
-
Chop-As-You-Go Pasta with Mushrooms and Ham
Olive oil, Chopped onion, Chopped red bell pepper and 12 more.. -
-
-
Chicken and Baby Carrots with Lemon and Chives
Minced fresh chives, divided, Grated lemon rind, divided and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
