Balsamic Glazed Salmon Recipe

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Ingredients

Count

Nutrition

1317

Calories

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Ingredients:

Serving

22 oz salmon
3 tbsp olive oil
4 1/2 tsp cornstarch
1 3/4 cups chicken broth
3 tbsp balsamic vinegar
1 tbsp brown sugar
1 tbsp orange juice
1 tsp grated orange peel

Directions:

Place the salmon in a 11 X 8 inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees for 15 minutes or until the fish flakes easily when tested with a fork
Stir the cornstarch, stock, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.
Serve with a brown and wild rice blend and steamed cut green beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1316.86 Kcal (5513 kJ)
Calories from fat	602.4 Kcal
		% Daily Value*
Total Fat	66.93g	103%
Cholesterol	286.73mg	96%
Sodium	1987.7mg	83%
Potassium	2712.54mg	58%
Total Carbs	30.55g	10%
Sugars	17.76g	71%
Dietary Fiber	0.34g	1%
Protein	131.1g	262%
Vitamin C	39.3mg	65%
Iron	0.6mg	3%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	113.16 Kcal (474 kJ)
Calories from fat	51.77 Kcal
		% Daily Value*
Total Fat	5.75g	103%
Cholesterol	24.64mg	96%
Sodium	170.81mg	83%
Potassium	233.1mg	58%
Total Carbs	2.62g	10%
Sugars	1.53g	71%
Dietary Fiber	0.03g	1%
Protein	11.27g	262%
Vitamin C	3.4mg	65%
Iron	0.1mg	3%
Calcium	8.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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