Mushrooms and Green Beans Recipe

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Mushrooms and Green Beans
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Ingredients:

Directions:

  1. In a large skillet, melt butter and saute mushrooms and onions until soft.
  2. Add green beans and cook until tender.
  3. Season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.18 Kcal (562 kJ)
Calories from fat 82.74 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 24.4mg 8%
Sodium 12.04mg 1%
Potassium 437.82mg 9%
Total Carbs 11.03g 4%
Sugars 5.11g 20%
Dietary Fiber 4.58g 18%
Protein 4.22g 8%
Vitamin C 17.5mg 29%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 68.76 Kcal (288 kJ)
Calories from fat 42.4 Kcal
% Daily Value*
Total Fat 4.71g 14%
Cholesterol 12.5mg 8%
Sodium 6.17mg 1%
Potassium 224.35mg 9%
Total Carbs 5.65g 4%
Sugars 2.62g 20%
Dietary Fiber 2.35g 18%
Protein 2.16g 8%
Vitamin C 9mg 29%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 28.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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