No Crust Mini Spinach Quiches Recipe

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No Crust Mini Spinach Quiches
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prepare muffin tin by spraying generously with cooking spray.
  3. Crumble feta cheese in bottom of each well, top with spinach, tomatoes, and onions.
  4. Beat the eggs, half and half and garlic together and pour over each.
  5. Bake 20-25 minutes til tests done (knife inserted comes out clean).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.75 Kcal (372 kJ)
Calories from fat 59.59 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 111.57mg 37%
Sodium 105.52mg 4%
Potassium 114.64mg 2%
Total Carbs 2.75g 1%
Sugars 0.72g 3%
Dietary Fiber 0.35g 1%
Protein 5.23g 10%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 72mg 7%
Amount Per 100 g
Calories 120.53 Kcal (505 kJ)
Calories from fat 80.92 Kcal
% Daily Value*
Total Fat 8.99g 10%
Cholesterol 151.51mg 37%
Sodium 143.3mg 4%
Potassium 155.69mg 2%
Total Carbs 3.73g 1%
Sugars 0.97g 3%
Dietary Fiber 0.48g 1%
Protein 7.1g 10%
Vitamin C 2.2mg 3%
Iron 0.9mg 4%
Calcium 97.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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