Directions:
- In a large mixing bowl combine the stuffing ingredients (all except peppers, cheese, and sauce)and mix well.
- Spoon equal amounts of ground beef mixture into bell peppers.
- Place stuffed peppers in slow cooker and cover with spaghetti sauce. Cover and cook on low for 6 to 7 hours or until ground beef is cooked thoroughly and pepper is tender.
- Top with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.25 Kcal (1496 kJ) | ||
| Calories from fat | 65.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 78.35mg | 26% | |
| Sodium | 469.38mg | 20% | |
| Potassium | 742.96mg | 16% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 41.16g | 82% | |
| Vitamin C | 121.5mg | 203% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.2mg | 295% | |
| Calcium | 446.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 79.8 Kcal (334 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 11% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 26% | |
| Sodium | 104.85mg | 20% | |
| Potassium | 165.97mg | 16% | |
| Total Carbs | 6.59g | 10% | |
| Sugars | 1.51g | 27% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 9.19g | 82% | |
| Vitamin C | 27.2mg | 203% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 11.9mg | 295% | |
| Calcium | 99.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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