Indian-Style Chicken Recipe

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Indian-Style Chicken
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Ingredients:

Directions:

  1. In a skillet, cook onion and garlic in hot oil until onion is tender but not brown.
  2. Stir in cooked brown rice.
  3. Spray a 12 X 17 X 2 inch baking dish with nonstick cooking spray and spread rice mixture in bottom of dish.
  4. Arrange chicken on top of the rice.
  5. In a mixing bowl stir together yogurt, flour, cumin, ginger and 1/2 teaspoons salt.
  6. Stir in chopped green or red pepper and spoon mixture over chicken in baking dish.
  7. Bake, covered, in a 350 degree oven for 50-60 minutes or until chicken is tender.
  8. Serve with chopped tomatoes.
  9. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.65 Kcal (4135 kJ)
Calories from fat 785.62 Kcal
% Daily Value*
Total Fat 87.29g 134%
Cholesterol 203.1mg 68%
Sodium 315.31mg 13%
Potassium 467.94mg 10%
Total Carbs 27.65g 9%
Sugars 5.13g 21%
Dietary Fiber 2.86g 11%
Protein 23.11g 46%
Vitamin C 23.2mg 39%
Vitamin A 0.4mg 13%
Iron 7mg 39%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 253.37 Kcal (1061 kJ)
Calories from fat 201.54 Kcal
% Daily Value*
Total Fat 22.39g 134%
Cholesterol 52.1mg 68%
Sodium 80.89mg 13%
Potassium 120.04mg 10%
Total Carbs 7.09g 9%
Sugars 1.32g 21%
Dietary Fiber 0.73g 11%
Protein 5.93g 46%
Vitamin C 6mg 39%
Vitamin A 0.1mg 13%
Iron 1.8mg 39%
Calcium 21.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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