Celebrity Walnut Loaf Recipe

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Celebrity Walnut Loaf
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Ingredients
19
Count
Nutrition
559
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Toast the bread slices either in the toaster or on a baking sheet placed under the broiler.
  2. Let cool.
  3. Preheat the oven to 375 degrees F.
  4. Generously butter a 9 by 5-inch loaf pan, then line the bottom with waxed paper and butter the paper.
  5. Tear up the toasted bread slices and make crumbs out of them in a food processor.
  6. Place in a large bowl.
  7. Process the walnuts until finely ground and mix into the bread crumbs.
  8. Combine the eggs and onions in the processor and process until fine but not liquefied.
  9. Stir into the bread crumbs.
  10. Place the green pepper, celery, parsley, tomatoes, and oil in the processor and grind until fine but still with some texture.
  11. Stir into the loaf mixture along with the poultry seasoning, salt, and pepper.
  12. Mix this all very well until evenly moistened.
  13. (The mixture may be prepared to this point and refrigerated up to 8 hours in advance.) Scrape it into the prepared loaf pan and smooth over the top.
  14. Cover the loaf with foil.
  15. Bake 1 hour and 20 minutes, or until a knife inserted in the center of the loaf comes out dry.
  16. Let sit 5 minutes, then run a knife all along the sides of the loaf to help loosen it.
  17. Unmold the loaf onto a platter and remove the waxed paper.
  18. Let the loaf cool 20 minutes or so before slicing it.
  19. It's best to serve the loaf warm and the gravy hot.
  20. Mushroom gravy: Melt the butter in a medium-size saucepan over medium heat.
  21. Add the mushrooms and saute until brown, about 7 minutes.
  22. Stir in the flour; it will become very pasty.
  23. Cook this roux for 2 minutes, stirring constantly.
  24. It will stick to the bottom of the pan a little bit; that's okay.
  25. Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
  26. Cook the sauce at a bubbling simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that stick to the bottom of the pan.
  27. Serve in a pretty gravyboat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.33 Kcal (2342 kJ)
Calories from fat 335.67 Kcal
% Daily Value*
Total Fat 37.3g 57%
Cholesterol 113.34mg 38%
Sodium 1102.73mg 46%
Potassium 701.19mg 15%
Total Carbs 37.4g 12%
Sugars 10.2g 41%
Dietary Fiber 8.31g 33%
Protein 21.42g 43%
Vitamin C 28.5mg 48%
Vitamin A 0.6mg 20%
Iron 13.7mg 76%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 141.93 Kcal (594 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 57%
Cholesterol 28.76mg 38%
Sodium 279.82mg 46%
Potassium 177.93mg 15%
Total Carbs 9.49g 12%
Sugars 2.59g 41%
Dietary Fiber 2.11g 33%
Protein 5.44g 43%
Vitamin C 7.2mg 48%
Vitamin A 0.1mg 20%
Iron 3.5mg 76%
Calcium 32.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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