Ham and Mushroom Meat Loaf Recipe

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Ham and Mushroom Meat Loaf
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Ingredients:

Directions:

  1. Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
  2. Place in greased loaf pan.
  3. Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
  4. Finish baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.38 Kcal (2987 kJ)
Calories from fat 269.47 Kcal
% Daily Value*
Total Fat 29.94g 46%
Cholesterol 177.69mg 59%
Sodium 2099.05mg 87%
Potassium 684.87mg 15%
Total Carbs 60.14g 20%
Sugars 15.74g 63%
Dietary Fiber 2.94g 12%
Protein 50.57g 101%
Vitamin C 6.8mg 11%
Iron 4mg 22%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 157.34 Kcal (659 kJ)
Calories from fat 59.43 Kcal
% Daily Value*
Total Fat 6.6g 46%
Cholesterol 39.19mg 59%
Sodium 462.96mg 87%
Potassium 151.05mg 15%
Total Carbs 13.26g 20%
Sugars 3.47g 63%
Dietary Fiber 0.65g 12%
Protein 11.15g 101%
Vitamin C 1.5mg 11%
Iron 0.9mg 22%
Calcium 20.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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