Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there was AWESOME! They had a cookbook and I bought it! This is one of the recipes in it. I made it years ago and it was FAB! Serve this with the Mushroom Walnut Gravy that I will post next. You don't have to be vegertarian to enjoy this dish! Actually I prefer this over regular meatloaf. =) Ingredients:
6 eggs, beaten |
1 1/2 cups raw walnuts, chopped |
4 cups rennetless cheddar cheese, shredded |
2 1/4 cups fresh mushrooms, sliced |
3/4 cup onion, chopped small |
1 1/2 teaspoons granulated garlic |
1 1/2 tablespoons tamari soy sauce |
3 1/2 cups cooked brown rice |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl combine all the ingredients and mix well.
3. Pour into a 9 x 13 baking pan. Bake for 45 minutes.
4. Serve with mushroom walnut gravy.
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