Mushroom Steak Recipe

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Mushroom Steak
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Ingredients:

Directions:

  1. Put round steak in crockpot and cover with onion rings.
  2. Combine the cream of mushroom soup, wine and mushrooms, with liquid.
  3. Pour soup mixutre over round steak.
  4. Pepper to taste (I used 3/4 tsp for a peppery finsh).
  5. Cover and cook on Low for 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.04 Kcal (796 kJ)
Calories from fat 33.8 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 62.36mg 21%
Sodium 114.07mg 5%
Potassium 490.52mg 10%
Total Carbs 2.54g 1%
Sugars 0.76g 3%
Dietary Fiber 0.16g 1%
Protein 26.37g 53%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 101.6 Kcal (425 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 6%
Cholesterol 33.34mg 21%
Sodium 60.98mg 5%
Potassium 262.24mg 10%
Total Carbs 1.36g 1%
Sugars 0.41g 3%
Dietary Fiber 0.08g 1%
Protein 14.1g 53%
Vitamin C 0.1mg 0%
Iron 1.3mg 13%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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