Green Bean Casserole II Recipe

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Green Bean Casserole II
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  1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.76 Kcal (640 kJ)
Calories from fat 68.21 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 0.61mg 0%
Sodium 174.62mg 7%
Potassium 164.24mg 3%
Total Carbs 18.88g 6%
Sugars 1.72g 7%
Dietary Fiber 1.38g 6%
Protein 2.73g 5%
Vitamin C 3.6mg 6%
Iron 0.6mg 3%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 157.09 Kcal (658 kJ)
Calories from fat 70.14 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 0.63mg 0%
Sodium 179.57mg 7%
Potassium 168.89mg 3%
Total Carbs 19.41g 6%
Sugars 1.77g 7%
Dietary Fiber 1.42g 6%
Protein 2.81g 5%
Vitamin C 3.7mg 6%
Iron 0.6mg 3%
Calcium 68.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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