Baked Fish With Lemon Mushroom Sauce Recipe

Posted by
Rate It!
Baked Fish With Lemon Mushroom Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place frozen fillets in shallow buttered baking dish.
  2. In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
  3. Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
  4. Dot with butter and bake for 45 minutes at 375 degrees.
  5. This may easily be halved.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.19 Kcal (914 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 61.63mg 21%
Sodium 920.71mg 38%
Potassium 532.51mg 11%
Total Carbs 21.02g 7%
Sugars 3.65g 15%
Dietary Fiber 2.27g 9%
Protein 22.45g 45%
Vitamin C 4.1mg 7%
Iron 1.3mg 7%
Calcium 87mg 9%
Amount Per 100 g
Calories 87.2 Kcal (365 kJ)
Calories from fat 12.42 Kcal
% Daily Value*
Total Fat 1.38g 5%
Cholesterol 24.63mg 21%
Sodium 367.96mg 38%
Potassium 212.82mg 11%
Total Carbs 8.4g 7%
Sugars 1.46g 15%
Dietary Fiber 0.91g 9%
Protein 8.97g 45%
Vitamin C 1.6mg 7%
Iron 0.5mg 7%
Calcium 34.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top