Mushroom Risotto Recipe

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Mushroom Risotto
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  1. Heat the chicken stock in a medium saucepan and keep warm on low heat.
  2. Reconstitute the dried mushrooms in 1 cup of warm chicken broth.
  3. Drain & set aside.
  4. Reserve the soaking broth.
  5. Heat 1 Tbsp of olive oil in a large skillet over medium heat.
  6. Add 1/2 the onion and 1 clove of garlic.
  7. Cook and stir until translucent, about 5 minutes. Add the fresh mushrooms, herbs, and butter.
  8. Saute 5- 7 minutes until browned.
  9. Add the reconstituted dried mushrooms and drizzle with Truffle oil
  10. Saute 1 minute,
  11. Add salt & freshly cracked black pepper
  12. Remove from heat. Set aside.
  13. Add remaining oil to a medium saucepan.
  14. Saute the remaining onion and garlic.
  15. Add the rice and stir quickly until it is well coated and opaque.(1 minute).
  16. Add the wine and cook and stir until almost completely evaporated.
  17. Add the warm chicken stock 1 ladle at a time stirring after each addition until rice absorbs liquid. This step takes about 20 minutes. When done the risitto should be slightly firm and creamy.
  18. Add the mushroome to the rice.
  19. Stir in Parmesan cheese.
  20. Top with a drizzle of truffle oil & chopped Parsley.
  21. Divine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.04 Kcal (1734 kJ)
Calories from fat 154.55 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 17.51mg 6%
Sodium 720.5mg 30%
Potassium 429.36mg 9%
Total Carbs 44.11g 15%
Sugars 2.54g 10%
Dietary Fiber 3.03g 12%
Protein 13.27g 27%
Vitamin C 15.6mg 26%
Iron 1.2mg 7%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 122.11 Kcal (511 kJ)
Calories from fat 45.58 Kcal
% Daily Value*
Total Fat 5.06g 26%
Cholesterol 5.16mg 6%
Sodium 212.48mg 30%
Potassium 126.62mg 9%
Total Carbs 13.01g 15%
Sugars 0.75g 10%
Dietary Fiber 0.89g 12%
Protein 3.91g 27%
Vitamin C 4.6mg 26%
Iron 0.3mg 7%
Calcium 35.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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