Garlic Mushroom Risotto Recipe

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Ingredients:

Serving

Directions:

Saute mushrooms in butter. Season with salt and pepper to taste.
Set aside.
Meanwhile, in a deep skillet, saute the onion and garlic in oil over medium heat until soft.
Stir in the rice and cook 1 minute, coating rice with the oil.
Stir in 1 cup of the hot broth and let simmer until the liquid is mostly absorbed, stirring frequently.
Repeat with the remaining broth and hot water.
Taste for doneness: the rice should be creamy and slightly chewy in the center, not dry.
Add more hot liquid if necessary to cook longer.
Total cooking time should be 20-25 minutes.
Stir in the mushrooms, cheese and parsley and season to taste.
Cook till warmed through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.3 Kcal (1651 kJ)
Calories from fat	173.81 Kcal
		% Daily Value*
Total Fat	19.31g	30%
Cholesterol	44.46mg	15%
Sodium	430.53mg	18%
Potassium	444.06mg	9%
Total Carbs	37.35g	12%
Sugars	4.9g	20%
Dietary Fiber	1.69g	7%
Protein	15.43g	31%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	234.8mg	23%

Amount Per 100 g
Calories	118.51 Kcal (496 kJ)
Calories from fat	52.24 Kcal
		% Daily Value*
Total Fat	5.8g	30%
Cholesterol	13.36mg	15%
Sodium	129.4mg	18%
Potassium	133.47mg	9%
Total Carbs	11.22g	12%
Sugars	1.47g	20%
Dietary Fiber	0.51g	7%
Protein	4.64g	31%
Vitamin C	2.9mg	16%
Iron	0.4mg	7%
Calcium	70.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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