Mushroom Puff Pasties (A.k.a. Footballs) Recipe

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Mushroom Puff Pasties (A.k.a. Footballs)
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Ingredients:

Directions:

  1. Defrost the puff pastry for 20-30 minutes.
  2. Gently fry the onion, carrot, and potato in the oil for about 5 minutes.
  3. Add mushrooms, soy sauce, ketchup, thyme, and salt & pepper.
  4. Cook, stirring occasionally, until the vegetables are soft and tender. Let cool.
  5. Preheat oven to 400°F.
  6. Cut each sheet of puff pastry into 4 squares.
  7. Divide the filling among them, placing it to one side across the diagonal. Brush pastry edges with egg (I just use water) and fold over into triangles and press well to seal.
  8. Put them on baking sheets (if you didn't make them directly on the baking sheets) and glaze with the beaten egg, if you like.
  9. Bake for 15-20 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.02 Kcal (1675 kJ)
Calories from fat 250.09 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 20.46mg 7%
Sodium 425.5mg 18%
Potassium 167.08mg 4%
Total Carbs 31.8g 11%
Sugars 2.22g 9%
Dietary Fiber 2.19g 9%
Protein 6.03g 12%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 351.97 Kcal (1474 kJ)
Calories from fat 220.05 Kcal
% Daily Value*
Total Fat 24.45g 43%
Cholesterol 18mg 7%
Sodium 374.4mg 18%
Potassium 147.01mg 4%
Total Carbs 27.98g 11%
Sugars 1.95g 9%
Dietary Fiber 1.93g 9%
Protein 5.3g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 1.9mg 12%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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