Directions:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
- Bake in preheated oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.56 Kcal (3750 kJ) | ||
| Calories from fat | 533.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.25g | 91% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 667.3mg | 28% | |
| Potassium | 584.51mg | 12% | |
| Total Carbs | 68.34g | 23% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.89 Kcal (1151 kJ) | ||
| Calories from fat | 163.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 91% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 17% | |
| Sodium | 204.83mg | 28% | |
| Potassium | 179.42mg | 12% | |
| Total Carbs | 20.98g | 23% | |
| Sugars | 1.11g | 14% | |
| Dietary Fiber | 1.38g | 18% | |
| Protein | 7.05g | 46% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.8mg | 15% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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