Directions:
- In a small bowl, pour 1 cup boiling water over dried porcini. Set aside.
- Cut off stems of button mushrooms. Finely chop stems; set aside. Halve caps, slice, and add to stems. With a slotted spoon, lift out porcini, pressing excess liquid into bowl, and transfer to a cutting board. Finely chop porcini and add to stems and caps. Reserve soaking liquid.
- Heat olive oil in a large pot over medium-high heat and add onion and salt. Cook, stirring, until onions are soft, about 3 minutes. Add pancetta and cook until onions look a bit creamy, about 2 minutes. Add paprika and cook until very fragrant, 2 minutes. Turn heat to high and add mushrooms. Cook, stirring constantly, until mushrooms start giving off their liquid, 3 to 5 minutes.
- Add wine and cook until liquid is reduced by half, about 3 minutes. Add reserved porcini soaking liquid (pouring carefully to leave behind the sandy dregs), chicken broth, 2 cups water, and potatoes. Bring to a boil, then reduce heat to low and simmer, uncovered, until potatoes are tender, 10 to 15 minutes.
- Season with salt and pepper to taste. Serve hot, with a dollop of crème fraîche.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3182.07 Kcal (13323 kJ) | ||
| Calories from fat | 1210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.47g | 207% | |
|---|---|---|---|
| Cholesterol | 103.56mg | 35% | |
| Sodium | 6859.94mg | 286% | |
| Potassium | 7018.93mg | 149% | |
| Total Carbs | 327.17g | 109% | |
| Sugars | 30.21g | 121% | |
| Dietary Fiber | 41.19g | 165% | |
| Protein | 119.61g | 239% | |
| Vitamin C | 108.7mg | 181% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15mg | 84% | |
| Calcium | 404.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 127.62 Kcal (534 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 207% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 35% | |
| Sodium | 275.12mg | 286% | |
| Potassium | 281.49mg | 149% | |
| Total Carbs | 13.12g | 109% | |
| Sugars | 1.21g | 121% | |
| Dietary Fiber | 1.65g | 165% | |
| Protein | 4.8g | 239% | |
| Vitamin C | 4.4mg | 181% | |
| Iron | 0.6mg | 84% | |
| Calcium | 16.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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